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Hott Products Penis-Shaped Pasta is exactly what it sounds like: a 200 g bag of novelty penis pasta that cooks up like any other dried pasta and turns an ordinary dinner into the funniest plate at the table. The box even warns that it "increases in size when cooked", and that line alone usually gets the first laugh.
It's a gag-gift classic, but it's also real food, and the joke lands hardest when you cook it and let people discover the shapes on their own plates. A few ideas that work well:
Follow the cooking time printed on the bag, and check a piece a minute early. Novelty shapes are thicker in some places than others, and overcooking softens the detail until they're just blobs. Stir gently near the end, drain well and toss with sauce straight away. Light, smooth sauces show the shapes off; chunky meat sauces hide them, which rather defeats the point. A sprinkle of parmesan or fresh basil on top makes it look like a proper dish rather than a prank.
The supplier description we have doesn't list ingredients or allergens. Check the packaging before cooking for anyone with a gluten or wheat allergy, and assume it's a standard wheat pasta unless the bag says otherwise.
Feeding a crowd? The Weenie Linguine and MacAweenie & Cheese give you more shapes, and the Hott Products range has party extras.
Helpful answers about Hott Products Penis-Shaped Pasta – 200g.
The bag holds 200 g of dried pasta. As a rough guide, that's a main course for two hungry people or a side or salad for four to six. For a party, two or three bags mixed with plain pasta stretch further and still deliver the joke.
It's a dried pasta, so it tastes like plain pasta and takes on whatever sauce you use. The difference is the shape. Choose a smooth sauce so people can actually see what they're eating.
Use the time printed on the packaging and taste a piece about a minute before it's done. Overcooked novelty pasta loses its detail quickly, so aim for al dente and drain promptly.
The supplier details we have don't say it's gluten-free, so assume it contains wheat. Read the ingredient list on the bag before serving it to anyone with coeliac disease, a gluten intolerance or a wheat allergy.
It's one of the easier ones: cheap to post, funny on sight and actually usable. Pair it with a jar of sauce or the Pecker Cake Sprinkles for a themed dinner-party gift.
Yes. Cook it a touch firmer than usual, rinse under cold water to stop the cooking, and toss with a light vinaigrette. Firmer pasta keeps the shapes crisp in a salad that sits out on a buffet.